Small spoonfuls of biscuit dough seasoned
with cream of chicken soup, bits of pepperoni and green onion
and caraway seed are baked until puffed and golden.
Pepperoni Puffs
- 1 (10 3/4-ounce) can condensed
cream of chicken soup
1/4 cup melted vegetable shortening
3 cups biscuit mix
3/4 cup chopped pepperoni
2 tablespoons finely chopped green onions
1/2 teaspoon caraway seed
- Preheat oven to 400°F (205°C).
- In bowl, combine soup and shortening;
stir in biscuit mix; mix well. Fold in pepperoni, onions and
caraway seed.
- Drop by scant tablespoons onto ungreased
baking sheet. Bake 12 to 15 minutes or until puffed and golden.
Makes about 30 biscuits.
