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Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.

Pepperoni Mustard Spread

3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon fresh lemon juice
2 ounces softened cream cheese
2 tablespoons snipped fresh dill

1. In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill. Process, scraping down sides of bowl, until smooth.
2. Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, sliced breads and vegetables. Good choices for vegetables: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices

Makes about 1 1/4 cups. Serves approximately 20.

Nutrition Facts:
Calories 40 calories
Protein 1 grams
Fat 3 grams
Sodium 125 milligrams
Cholesterol 5 milligrams
Saturated Fat 1 grams
Carbohydrates 0 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.

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