Interesting spreads are
always a welcome--and carefree-- party appetizer. Prepare a day
or two in advance and offer at cool room temperature with crackers,
veggies and cocktail rye.
Pepperoni
Mustard Spread
- 3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon fresh lemon juice
2 ounces softened cream cheese
2 tablespoons snipped fresh dill
- In food processor blend
pepperoni, mustard, lemon juice, cream cheese and dill. Process,
scraping down sides of bowl, until smooth.
- Arrange spread in attractive
serving bowl; place on tray surrounded by assorted crackers,
sliced breads and vegetables. Good choices for vegetables: sliced
cucumbers, trimmed green onions, baby carrots, celery sticks,
red pepper slices, trimmed radishes, jicama slices
Makes about 1 1/4 cups.
Serves approximately 20.
Nutrition Facts: Calories
40 calories Protein 1 grams Fat 3 grams Sodium 125 milligrams
Cholesterol 5 milligrams Saturated Fat 1 grams Carbohydrates
0 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.