Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.

Pepperoni Mustard Spread

3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon fresh lemon juice
2 ounces softened cream cheese
2 tablespoons snipped fresh dill

1. In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill. Process, scraping down sides of bowl, until smooth.
2. Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, sliced breads and vegetables. Good choices for vegetables: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices

Makes about 1 1/4 cups. Serves approximately 20.

Nutrition Facts: Calories 40 calories Protein 1 grams Fat 3 grams Sodium 125 milligrams Cholesterol 5 milligrams Saturated Fat 1 grams Carbohydrates 0 grams Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.