Pesto Kale Chips
These unique chips are a real treat! Drizzled with pesto and then baked to bring out delicious new flavors and exciting textures. This recipe is a great way to introduce this popular and abundant vegetable.
1 bunch (about 6 ounces) kale, leaves removed from stems and torn into bite-size pieces, stems discarded (about 6 cups total)
1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil
1 tablespoon extra virgin olive oil
Fine sea salt
- Preheat oven to 350°F (175°C). Line large baking sheet with parchment paper, if desired. Wash and thoroughly dry kale pieces with a salad spinner. Pat dry with a towel if needed. Scatter kale on prepared baking sheet.
- Combine pesto and oil in small bowl; drizzle over kale. Using tongs or fingers, toss gently to coat. Spread kale in single layer.
- Bake for 15 to 18 minutes or until kale is crisp. Sprinkle with salt; serve.
Makes 4 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.