Sports fans will tackle
this winning recipe for pesto dip. Perfect on veggies, crackers
and bread sticks, this delicious crowd-pleaser goes hand in hand
with the big game. With its creamy texture and robust pesto taste,
this dip is sure to score extra points.
Pesto
Party Dip
- 1 (7-ounce) container
BUITONI Refrigerated Pesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan
Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp
- Place pesto, cream cheese,
sour cream and Parmesan cheese in food processor or blender;
cover. Process until creamy.
- Serve with fresh vegetables,
crackers, bread sticks or shrimp.
Makes 14 servings .
Estimated Times:
Preparation Time: 10 mins
Cooking Time:
Nutritional Information
Per Serving (1/14 of recipe): Calories: 120 Calories from Fat:
100 Total Fat: 11 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium:
160 mg Carbohydrates: 2 g Dietary Fiber: 0 g Sugars: 1 g Protein:
3 g
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
