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Sports fans will tackle this winning recipe for Pesto Party Dip. Perfect on veggies, crackers and bread sticks, this delicious crowd-pleaser goes hand in hand with the big game. With its creamy texture and robust pesto taste, this dip is sure to score extra points.

Pesto Party Dip

1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
2. Serve with fresh vegetables, crackers, bread sticks or shrimp.

Makes 14 servings .

Estimated Times:
Preparation Time: 10 mins
Cooking Time:

Nutritional Information Per Serving (1/14 of recipe): Calories: 120 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 160 mg Carbohydrates: 2 g Dietary Fiber: 0 g Sugars: 1 g Protein: 3 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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