Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Piña Colada Dip

No recipe image available.A fabulous dessert dip for fresh fruit and angel food or pound cake crudités.

Recipe Ingredients:

2 (8-ounce each) containers plain low-fat yogurt
1 (4-ounce) package instant vanilla pudding mix
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup non-dairy whipped topping, thawed
Fresh fruit, angel food or pound cake cut into bite size pieces

Cooking Directions:

  1. In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover and refrigerate for at least 2 hours.
  2. Serve with fresh fruit and cake crudités.

Makes 2 1/2 cups.