Fruit salsa bring a change
of pace from purchased salsa. Serve this simple and delicious
pineapple salsa with your holiday ham or with Shredded Pork
Tacos.
Pineapple
Salsa
- 1 (8-ounce) can crushed
pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons seeded and finely chopped jalapeno chile *
2 teaspoon fresh lime juice
1/4 teaspoon salt
- In a medium bowl combine
all ingredients well. Cover and refrigerate until ready to serve.
Serve cold or at room temperture.
Makes about 1 cup.
* When handling hot peppers,
wear rubber gloves to protect skin.
Nutrition Facts per serving
(1 tablespoon): Calories 10 calories Protein 0 grams Fat 0 grams
Sodium 40 milligrams Cholesterol 0 milligrams Saturated Fat 0
grams Carbohydrates 3 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
