Pinto Bean and Sun Dried Tomato Spread
This flavorful bean spread is easy to make and sure to please!
1 (16-ounce) can BUSH'S BEST Pinto Beans, drained but not rinsed
5 tablespoons sun dried tomato spread or pesto
3 tablespoons chopped parsley
Freshly ground black pepper
- Combine beans, tomato spread and parsley in food processor. Process until bean mixture is smooth. Add salt and freshly ground pepper, to taste.
Makes 20 servings.
Nutritional Information Per Serving (1/20 of recipe): Calories: 24; Total Fat: 0.3g; Cholesterol: 0mg; Sodium: 127mg; Total Carbs: 3.8g; Dietary Fiber: 1.2g;Protein: 1.2g
Recipe and photograph provided courtesy of Bush's Beans.