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A simple, yet elegant appetizer that will be the hit of your party.

Pistachios and Brie

8 ounces softened Brie (Camembert cheese can also be used)
1/2 cup coarsely chopped, roasted/salted California pistachios
1 loaf French bread baguette, sliced

1. Generously spread softened Brie cheese on wedge-shaped slices of French bread baguette. Top with chopped California pistachios for an elegant, yet simple appetizer.

Makes 24 to 30 appetizer servings.

Recipe and photograph provided courtesy of the California Pistachio Commission.