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Pita Bread Salsa Pizzas

No recipe image available.Try these mini pizzas for a quick and easy snack or cut into wedges for a perfect party appetizer.

Recipe Ingredients:

2/3 cup shredded smoked chicken
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup sliced green onions
4 (6 to 7-inch) pita breads
2 teaspoons vegetable oil
2/3 cup ORTEGA® Salsa - Homestyle Recipe

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Combine chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.
  3. Brush pita bread with oil. Bake for 4 to 5 minutes or until lightly browned.
  4. Spoon salsa evenly over pita bread. Top with chicken mixture.
  5. Bake for 4 to 5 minutes or until cheese is melted.

Makes 4 mini pizzas or 16 pizza wedges.

Recipe is the property of Nestlé® & Meals.com, used with permission.