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Try these mini pizzas for a quick and easy snack or cut into wedges for a perfect party appetizer.

Pita Bread Salsa Pizzas

2/3 cup shredded smoked chicken
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup sliced green onions
4 (6 to 7-inch) pita breads
2 teaspoons vegetable oil
2/3 cup ORTEGA Salsa - Homestyle Recipe (Mild)

1. PREHEAT oven to 400°F.
2. COMBINE chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.
3. BRUSH pita bread with oil. Bake for 4 to 5 minutes or until lightly browned.
4. SPOON salsa evenly over pita bread. Top with chicken mixture.
5. BAKE for 4 to 5 minutes or until cheese is melted.

Makes 4 mini pizzas or 16 pizza wedges.

Recipe is the property of Nestlé® & Meals.com, used with permission.