Quesadillas with pizza attitude!

Pizzadillas

2 (8-inch each) flour tortillas
1 tablespoon butter or margarine, melted
1/4 cup thick and chunky salsa
12 slices pepperoni
1/4 cup sliced ripe olives
2 slices (1-ounce each) provolone cheese, cut in half

1. Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa on unbuttered side of half of each tortilla.
2. Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.
3. In 10-inch skillet cook tortillas over medium heat until lightly browned (2 to 3 minutes). Turn tortillas over; continue cooking until lightly browned and cheese is melted (1 to 2 minutes).
4. Cut each tortilla into 6 wedges.

Makes 12 wedges.