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This quick appetizer features pizza ingredients as well as tortillas.

Pizzadilla

2 (8-inch each) flour tortillas
1 tablespoon butter or margarine, melted
1/4 cup thick and chunky salsa
12 slices pepperoni
1/4 cup sliced ripe olives
2 slices (1-ounce each) provolone cheese, cut in half

1. Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa on unbuttered side of half of each tortilla.
2. Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.
3. In 10-inch skillet cook tortillas over medium heat until lightly browned (2 to 3 minutes). Turn tortillas over; continue cooking until lightly browned and cheese is melted (1 to 2 minutes).
4. Cut each tortilla into 6 wedges.

Makes 12 wedges.

Nutrition Facts (1 wedge): Calories: 80; Fat: 5 g; Cholesterol: 10 mg; Sodium: 240 mg; Carbohydrates: 4 g; Dietary Fiber: 0 g; Protein: 3 g

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