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Popcorn Medley

6 tablespoons butter OR margarine
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 quart popped popcorn, unsalted
1 (3-ounce) can crispy chow mein noodles (about 2 cups)
1 1/2 cups bite-sized shredded wheat biscuits
1 cup pecan halves
1 teaspoon basil

1. In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce, salt and garlic powder.
2. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil.
3. Spread out on cookie sheet and heat in 250*F (120*C) oven for 45 minutes, stirring occasionally. Cool.

Makes 2 quarts.

Recipe provided courtesy of The Popcorn Board.

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