Sweet and salty—a
classic combination for the cocktail appetizer table. These elegant
but simple appetizers offer infinite variations—try different
deli meats with dried fruits like dates and apricots.
Prosciutto-Wrapped
Fruits
- 1 pound wafer-thin-sliced
Prosciutto
1 cantaloupe or honeydew, cut into wedges
2 apples, cored and cut into wedges
2 pears, cored and cut into wedges
Fresh lime wedges
- Shortly before serving,
sprinkle apple and pear wedges with fresh lime juice.
- Wrap fruit wedges in Prosciutto
slices.
- Arrange on serving tray.
Makes about 48 appetizers.
Nutrition Facts: Calories
38 calories Protein 1 grams Fat 2 grams Sodium 161 milligrams
Cholesterol 6 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
