This easy Mexican-style
pizza makes a great appetizer for your next party or open a bag
of Caesar salad mix, sit down and enjoy as a meal.
Quesadilla
Pizzas
- 8 (6-inch) fajita-size
reduced-fat flour tortillas - divided use
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 tablespoon extra virgin olive oil
1/2 cup pizza sauce
1/2 teaspoon ground cumin
1/2 cup fat free refried beans, warmed
1/4 cup diced green chiles
2 green onions, thinly sliced
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
1/4 cup sliced ripe olives
- Preheat oven to 450°F
(230°C).
- Place 4 tortillas on baking
sheet. Sprinkle cheddar cheese evenly over tortillas; top with
remaining tortillas. Brush lightly with oil.
- Bake for 4 minutes. Combine
pizza sauce and cumin in small bowl; spread on tortillas. Spoon
beans evenly over sauce mixture; sprinkle with chiles, green
onions, Monterey Jack cheese and olives.
- Bake for 3 minutes or
until cheese is melted. Cut into wedges.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 170 Calories from Fat:
45 Total Fat: 5 g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium:
600 mg Carbohydrates: 23 g Dietary Fiber: 2 g Sugars: 2 g Protein:
9 g
Recipe and photograph are
the property of Nestlé® & Meals.com, used with
permission.
