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A party favorite, these
appetizer meatballs are served in a simple sweet and sour sauce
made with two ingredients: chili sauce and apricot-pineapple
preserves.
Quick
and Easy Meatball Appetizers
- 1 1/2 pounds ground beef
3/4 cup quick oats
1/4 cup chopped onion
- 1/4 cup chopped green
pepper
1/2 cup tomato sauce
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
-
- Sweet & Sour Sauce:
- 1 cup chili sauce
- 1/2 cup apricot-pineapple
preserves
- Heat oven to 400°F
(205°C).
- Combine all ingredients;
mix well.
- Shape into 1-inch balls.
Place on rack in shallow baking pan.
- Bake 18 to 20 minutes
or until meatballs are to medium doneness (160°F).
- Meanwhile, prepare Sweet
and Sour Sauce: In small saucepan, combine chili sauce and apricot-pineapple
preserves and heat until hot, stirring occasionally.
- Add meatballs to sauce
and serve.
Makes 4 dozen.
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