This rosemary, garlic and pesto-flavored flatbread is delicious, quick and easy to make. Great with pasta main dishes or a green salad. Drizzle with olive oil before serving, if desired.

Quick Rosemary-Garlic Flatbread

2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread

1 tablespoon olive oil

1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped garlic

2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1 tablespoon shredded fresh basil

1. Preheat oven to 350°F (175°C). Position rack in the middle position in the oven.
2. Place bread on jelly-roll pan or large baking sheet.
3. Combine oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.
4. Bake for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.

Makes 10 to 12 servings.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.