Put a new twist on the
traditional starter and impress guests with a quick and tasty
treat.
Raspberry
Apple Danish Spread
- 1 (8-ounce package PHILADELPHIA
Neufchatel Cheese, softened
1 apple, chopped
2 tablespoons seedless raspberry jam
1/3 cup granola
Ritz Brown Sugar Cinnamon crackers
- Heat oven to 350°F
(175°C). Spread Neufchatel cheese onto bottom of 9-inch pie
plate or 15 by 10 by 1 inch pan.
- Combine apples and jam;
spread over Neufchatel cheese. Top with granola.
- Bake 20 minutes or until
heated through. Serve with crackers.
Makes 12 servings (1 1/2
cups).
Variation: To serve as
a cracker topper instead, spread 60 Ritz Brown Sugar Cinnamon
Crackers with cream cheese. Combine apples and jam; spoon onto
crackers. Top with granola. Place in a single layer in shallow
casserole pan. Bake at 350 F for five minutes or until warmed.
Nutritional Information
Per Serving (1/12 of recipe): Calories 150, Total Fat 8 g, Protein
3 g, Carbohydrates 18 g, Cholesterol 15 mg, Sodium 150 mg, Dietary
Fiber 1 g, Sugars 7 g, Vitamin A 6 percent DV, Calcium 4 percent
DV, Iron 10% DV
Recipe and photograph provided
courtesy of www.nabiscoworld.com/Ritz/; through ARA Content.
