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Roasted Red Pepper Spread

No recipe image available.A simple, yet delicious spread of roasted red pepper, cream cheese, green onions and capers.

Recipe Ingredients:

1 large red bell pepper*
1 (8-ounce) package cream cheese, softened
2 green onions, chopped
1 tablespoon capers

Cooking Directions:

  1. Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes.
  2. Peel and seed. Rinse if necessary; pat dry. Place all ingredients in a food processor and process until well combined.
  3. Serve with an assortment of crackers.

Makes about 1 1/4 cups spread.

*You may use the canned or jarred variety.