Cream cheese and sour cream are combined with the classic Reuben ingredients, corned beef, sauerkraut, and Swiss cheese to make a dip with rye crackers being the natural choice for dippers.
1 (3-ounce) package cream cheese
1/4 cup sour cream
4 ounces sliced corned beef, finely chopped
1/2 cup grated Swiss cheese
1/4 cup sauerkraut, drained and chopped
2 to 3 tablespoons milk (optional)
- Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary.
- Serve with rye crackers.
Makes about 2 1/2 cups.