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This is a great appetizer to serve the
guests who come to watch the Super Bowl with you--it's guaranteed
to get their minds off football for a few minutes.
Salmon Boule
- 2 round French bread loaves
3 (7 1/2-ounce each) cans salmon, removing skin and bones if
necessary
- Juice of 1 fresh lemon
3 (8-ounce each) packages cream cheese, softened
1/2 cup sour cream
3 green onions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
- Paprika
- Cut the top off one bread boule, then
hollow out the loaf, cutting inner bread into bite-size chunks--this
loaf forms your "bowl." Cut entire second loaf into
bit-sized chunks.
- Place the salmon in a bowl; sprinkle with
lemon juice. Add remaining ingredients, blending thoroughly.
Spoon into bread bowl; sprinkle with paprika.
- Serve on a platter, surrounded by bread
chunks for dipping.
Serves 8 to 10.
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