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Refrigerated crescent dinner rolls make
easy work of these tasty little appetizer turnovers.
Salmon Turnovers
- 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce
each) cans salmon, drained and flaked
1/4 cup sliced green onions
1 (3-ounce) package cream cheese, softened
3 tablespoons freshly grated Parmesan cheese
2 teaspoons Dijon-style mustard
2 teaspoons fresh lemon juice
1 teaspoon dill weed
2 (8-ounce each) packages refrigerated crescent dinner rolls
(16 rolls total)
- Preheat oven to 350°F (175°C).
- Combine Alaska canned salmon, onions,
cheeses, mustard, lemon juice, and dill; stir until blended.
- Unroll dough; separate into triangles.
Divide filling among the 16 triangles (about 1 1/2 tablespoons
filling placed in the center); fold in half to form triangle.
Press edges of triangles with a fork to tightly seal turnovers.
- Place on baking sheets; bake 10 to 12
minutes or until golden. Serve warm.
Makes 16 appetizers.
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