Dill-flavored hummus, salmon, tomato and cucumber are wrapped in romaine lettuce and garnished with a sprinkling of pistachios.

Salmon Pistachio Lettuce Wraps

4 large romaine lettuce leaves
2 tablespoons dill hummus
1/2 cup canned alaskan salmon
1/2 fresh plum tomato, diced
1/4 cup cucumber, diced
2 tablespoons pistachios

1. Fill each lettuce leaf evenly with a portion of the hummus, salmon, tomato and cucumber. Sprinkle each with pistachios and roll as a wrap.

Makes 4 servings.

Nutritional Information Per Serving: Calories 383.1, Fat 24.1g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 124.2mg, Carbohydrates 11.6g, Total Sugars 2.8g, Dietary Fiber 4.6g, Protein 32.8g

Recipe provided courtesy of TheGreenNut.org, through ECES, Inc., Electronic Color Editorial Services.