Whether you make it for a party or make
it just to have around, this dip is a tasty snack you can whip
up in minutes.
Salsa
Bean Dip
- 1 (16-ounce) can refried
beans
1/2 cup salsa
1/2 cup shredded mild cheddar cheese
- Heat beans, salsa and
cheese in medium saucepan over medium-high heat for 3 to 4 minutes
or until bubbly and cheese is melted.
- Serve with tortilla chips.
Makes 6 servings.
Variations: Add 1/4 cup
diced green chiles or 2 teaspoons diced jalapeños.
