Shredded gouda and aged
cheddar cheese are combined with mayonnaise, green onions, pecans
and a dash of hot pepper sauce, molded and topped with a layer
of raspberry jam. (You'll have to ask Rudolph the Reindeer why
this is Santa's delight!)
Santa's
Cheese Delight
- 3 cups (12 ounces) shredded
Wisconsin Gouda cheese
3 cups (12 ounces) shredded Wisconsin Aged Cheddar cheese
1 cup reduced-calorie mayonnaise
3 green onions with tops, finely chopped
1/8 teaspoon hot pepper sauce
3/4 cup chopped pecans
1 jar (12 ounces) raspberry or strawberry jam
- In large bowl, mix cheeses,
mayonnaise, onions and pepper sauce. Mix in pecans.
- Press gently into 6 1/2
to 7 inch springform pan. Cover and chill at least 3 hours.
- Unmold onto serving plate.
Spread jam on top.
- Serve with crackers.
Makes 20 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
