Favorite flavors come together
for bite-sized sausage nibbles for dipping in spaghetti or pizza
sauce. Try them for your teenagers next sleep over, or for a
family Friday supper.
Sausage
and Fontina Cheese Dunkin’ Balls
- 1 pound Italian sausage
1 cup buttermilk baking mix
2 cups shredded Fontina cheese
1/2 teaspoon crushed fennel seeds
1/4 cup minced onion
1 cup spaghetti or pizza sauce, heated
- Heat oven to 375°F
(190°C).
- Line a jelly roll pan
(15 x 10 x 1-inch) with foil; spray foil with nonstick cooking
spray.
- In food processor, combine
sausage, baking mix, cheese, fennel and onion; process with on-and-off
pulses to blend. Shape mixture into 1-inch balls; place in pan.
- Bake for 10 to 15 minutes
or until meatballs are no longer pink in center.
- Serve warm with toothpicks
and spaghetti or pizza sauce.
Makes about 48 servings.
Nutrition Facts:Calories
60 calories Protein 3 grams Fat 4 grams Sodium 160 milligrams
Cholesterol 10 milligrams Saturated Fat 2 grams Carbohydrates
2 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
