This recipe won Karen Gillham
of Colorado Springs, Colorado Honorable Mention in the 1996 National
Sausage Month Award-Winning Recipes contest.
Sausage Roll
- 2 (1-pound each) loaves of frozen bread
dough
1 pound loose Italian sausage, cooked and drained
2 large eggs
2 heaping tablespoons freshly grated Parmesan cheese
1 (8-ounce) package shredded mozzarella
- Marinara sauce for dipping (purchased
or homemade)
- Roll bread dough out into a rectangular
shape. Spread cooked and drained sausage onto each roll. Layer
mozzarella and Parmesan over the sausage.
- Beat eggs and pour over the cheeses.
- Roll dough loaves up like jelly rolls
and seal edges with water. Let rise for 30 minutes on a cookie
sheet.
- Bake at 400°F (205°C) for
20 to 25 minutes.
- Slice and serve with warm marinara sauce.
Makes 16 to 20 servings.
Recipe provided courtesy National Hot Dog And Sausage Council.
