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Savory Fresh Apricot Bites

4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

1. Stir cream cheese until smooth; pipe or spoon into apricot halves.
2. Sprinkle tops with pistachios.
3. Serve as an appetizer, snack, or dessert.

Makes 12 servings.

Nutrition information per serving: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.

Recipe provided courtesy of California Fresh Apricot Council.