CooksRecipes home pageCooking DictionaryCooking ChartsHow-To's and TipsVideo RecipesRecipe BoxShopping List

Custom Search

CooksRecipes logo.

Recipe Comments.to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.


Join us on
Subscribe Button

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Savory Snacktime Mix.

Don’t wait for a party—this simple snack mix is a hit anytime!

Savory Snacktime Mix

2 cups Cheerios® cereal
2 cups Chex® cereal (any variety)
2 cups pretzels
1 cup peanuts
1/4 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic salt
  1. Heat oven to 275°F (135°C). In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts.
  2. In small bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated.
  3. Bake 30 minutes, stirring occasionally. Spread on paper towels to cool, about 15 minutes. Store in airtight container up to 1 week.

Makes 15 (1/2 cup) servings.

Cook's Tips:

  • Colorful paper cups make great holders for snack mixes. Look for them at paper and discount stores.
  • For easy eating at a cocktail party, serve this snack mix in colorful paper cones. Make the cones by rolling 7-inch squares of medium-weight colored paper into cone shapes and securing with tape. To keep the cones upright, spread a layer of uncooked dried beans in the bottom of the serving container, then nestle the filled paper cones in the beans.

Recipe and photograph provided courtesy of www.chex.com, through ECES, Inc., Electronic Color Editorial Services.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating