A sophisticated seafood spread perfect
for entertaining.
Seafood
Spread
- 1 (8-ounce) package cream
cheese, softened
1 tablespoon onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 pound cooked crab, drained and chopped (or other cooked seafood
of your choice)
1 (12-ounce) jar seafood cocktail sauce
1/4 cup fresh chopped flat-leaf parsley
- Combine cream cheese,
onion, lemon juice, and Worcestershire sauce in small bowl; mix
well.
- Spread mixture over bottom
of serving dish.
- Top with seafood.
- Pour cocktail sauce over
seafood.
- Sprinkle with parsley.
- Cover with plastic wrap.
Refrigerate for 1 hour.
- Serve with crackers.
Makes 30 appetizer servings.
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