A simple, yet delicious seafood spread perfect for entertaining.
1 (8-ounce) package cream cheese, softened
1 tablespoon onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 pound cooked crab, drained and chopped (or other cooked seafood of your choice)
1 (12-ounce) jar seafood cocktail sauce
1/4 cup fresh chopped flat-leaf parsley
- Combine cream cheese, onion, lemon juice, and Worcestershire sauce in small bowl; mix well.
- Spread mixture over bottom of serving dish.
- Top with seafood.
- Pour cocktail sauce over seafood.
- Sprinkle with parsley.
- Cover with plastic wrap. Refrigerate for 1 hour.
- Serve with crackers.
Makes 30 appetizer servings.