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A sophisticated spread perfect for entertaining.

Seafood Spread

1 (8-ounce) package cream cheese, softened
1 tablespoon onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 pound cooked crab, drained and chopped
1 (12-ounce) jar seafood cocktail sauce
1/4 cup fresh chopped flat-leaf parsley

1. Combine cream cheese, onion, lemon juice, and Worcestershire sauce in small bowl; mix well. Spread over bottom of serving dish. Top with seafood. Pour cocktail sauce over seafood. Sprinkle with parsley. Cover with plastic wrap. Refrigerate for 1 hour. Serve with crackers.

Makes 30 appetizer servings.

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