Try these appetizers for
your next party. Serve with other finger foods to create a buffet
of appetizers.
Sesame Pork
Appetizers
- 1 1/2 pounds pork tenderloin
1/2 cup dry sherry
1 tablespoon soy sauce
1/2 cup honey
1/2 cup sesame seeds
1/3 cup soy sauce
1 tablespoon sesame oil
1 tablespoon dry sherry
1 clove garlic, crushed
1/2 teaspoon fresh grated ginger
1 green onion, finely chopped
Fresh spinach leaves
- In a dish large enough
to hold the tenderloin, combine the sherry and soy sauce. Add
the pork. Let marinate, 1 to 2 hours, turning several times.
- Remove the tenderloin.
- Spread the honey on a
plate. Roll the pork in honey, then in sesame seeds. Place the
tenderloin in a roast pan, roast at 350 degrees F. for 20 minutes,
or until meat thermometer registers 155 degrees F. Let stand
5 minutes, then slice thinly on the diagonal.
- Combine all remaining
ingredients for dipping sauce. Place in a bowl in the center
of a serving platter. Surround the bowl with the spinach leaves.
Arrange pork slices on top.
Serves 6.
Nutrition Facts:
Calories 295 calories
Protein 28 grams
Fat 13 grams
Sodium 1055 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
