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This is a very simple and easy dish to assemble. The seven ingredients are layered into a casserole dish and served with chips and/or crackers.

Seven Layer Dip

2 cups refried beans
2 cups guacamole
2 pounds boiled and chopped Gulf shrimp
1 cup combination of chopped olives, green onions and sliced jalapeños
1 cup sour cream
1 1/2 cups chunky-style salsa
1 cup shredded Monterey Jack cheese

Chips and/or assorted crackers for accompaniment

1. In a 13 x 9 x 2-inch glass dish, layer ingredients in order given, starting with the refried beans. Cover and refrigerate until ready to serve.

Serves 12.

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