Your guests will love this elegant shrimp
and avocado dip.
Shrimp
and Avocado Cocktail
- 1 pound medium or large
cooked shrimp, peeled and deveined, tails removed
1 (12-ounce) jar seafood cocktail sauce
1 avocado, peeled, pitted and cubed
1/2 small red onion, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon optional hot pepper sauce
1/4 teaspoon ground black pepper
8 lime wedges
Tortilla chips, or assorted crackers
- Combine shrimp, cocktail
sauce, avocado, onion, cilantro, hot pepper sauce and pepper
in medium bowl. Divide into 8 appetizer portions; serve with
lime wedges and chips or crackers.
Makes 8 appetizer servings.
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