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A cool dip for special guests. Shrimp and Avocado Cocktail 1 pound medium or large cooked shrimp, peeled and deveined, tails removed 1 (12-ounce) jar seafood cocktail sauce 1 avocado, peeled, pitted and cubed 1/2 small red onion, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon optional hot pepper sauce 1/4 teaspoon ground black pepper 8 lime wedges Tortilla chips, or assorted crackers Combine shrimp, cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl. Divide into 8 appetizer portions; serve with lime wedges and chips or crackers. Makes 8 appetizer servings.