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A cool dip for special guests.

Shrimp and Avocado Cocktail

1 pound medium OR large cooked shrimp, peeled and deveined, tails removed
1 (12-ounce) jar seafood cocktail sauce
1 avocado, peeled, pitted and cubed
1/2 small red onion, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon optional hot pepper sauce
1/4 teaspoon ground black pepper
8 lime wedges
Tortilla chips, or assorted crackers

1. Combine shrimp, cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl. Divide into 8 appetizer portions; serve with lime wedges and chips or crackers.

Makes 8 appetizer servings.