Shrimp Ceviche Recipe

A popular choice during this season, give seafood a flavorful kick with this Shrimp Ceviche recipe. The green olives and MAGGI® seasoning sauce make this ceviche sinfully delicious.

Shrimp Ceviche

2 pounds raw small shrimp, peeled and deveined 2 1/4 cups fresh lime juice, divided 1 cup sliced green olives 2 small tomatoes, seeded and chopped 1/2 red onion, thinly sliced 1/4 cup chopped cilantro 3 to 4 tablespoons MAGGI Seasoning Sauce 3 tablespoons olive oil 2 tablespoons chopped pickled jalapeños Chopped avocado (optional)

Place shrimp in large saucepan. Cover shrimp with water. Bring to a boil; reduce heat to low. Cook for 3 minutes or until shrimp turn pink. Place shrimp in ice water to chill.
Drain shrimp and cut into 1/4-inch pieces. Place shrimp and 2 cups lime juice in medium glass bowl; mix well. Cover; refrigerate for 24 hours. Drain shrimp; place in large serving bowl. Add remaining 1/4 cup lime juice, olives, tomatoes, onion, cilantro, seasoning sauce, oil and jalapeños; mix well. Refrigerate for 2 hours. Serve with chopped avocado, if desired.

Makes 6 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins
Cooling Time: 26 hrs refrigerating

Nutritional Information Per Serving: Calories: 210 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 1.5 g Cholesterol: 155 mg Sodium: 1270 mg Carbohydrates: 11 g Dietary Fiber: 2 g Sugars: 3 g Protein: 20 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.