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Sirloin Satay

Sirloin SatayThis sizzling beef dish makes a tantalizing hors d'œuvre. Or, increase the portions and serve as simple entrée for a light dinner.

Recipe Ingredients:

1 pound Certified Angus Beef® sirloin steak, sliced across the grain into 1/4-inch strips
1/4 cup Lea & Perrins® Worcestershire Sauce

Cooking Directions:

  1. Marinate steak strips in Worcestershire Sauce for 30 minutes.
  2. Thread strips onto skewers.
  3. Grill about 1 minute per side or until desired doneness.

Makes 8 appetizer servings.

Nutritional Information Per Serving (1/8 of recipe): 79 Calories; 3g Fat; 1g Saturated Fat; 37mg Cholesterol; 0g Carbohydrate; 0g Dietary Fiber; 13g Protein; 47mg Sodium; 8% daily value Iron (based on 2,000 calorie diet).

Recipe and photograph provided courtesy of www.certifiedangusbeef.com, through ECES, Inc., Electronic Color Editorial Services.