Serve this smoked salmon cheese spread on toasted bagel rounds, English muffins or sourdough bread.

Smoked Salmon and Cheese Rounds

1 (8-ounce) package cream cheese, softened
1 cup small curd cottage cheese
1/3 cup skinless, boneless flaked smoked salmon or other smoked fish
2 small tomatoes, chopped
1/2 cup finely chopped red onion
1/4 cup chopped parsley
Salt
Freshly ground black pepper
Toasted bagels, English muffins or sourdough bread

1. Combine cheeses in a bowl using an electric mixer.
2. Stir in smoked fish, tomatoes, onion, parsley, salt and pepper. Chill until serving.
3. Spread on toasted bagels, English muffins or sourdough bread.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.