These mini-sopes make terrific party food.

Sopes From Ortega

1 cup ALBERS Yellow Corn Meal
1 cup masa harina flour, (Mexican corn masa mix)
1/4 cup warm water
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 tablespoon vegetable oil - divided use
1 (16-ounce) can ORTEGA® Refried Beans, warmed
1 cup shredded cheddar, Monterey Jack or crumbled cotija cheese
ORTEGA Salsa - Homestyle Recipe, (optional)
ORTEGA Pickled Jalapeños Sliced, (optional)
Sour cream, (optional)

1. Place corn meal and flour in a large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chiles; mix well. Form dough into 16 small balls. Pat each ball into a 3-inch patty; place on waxed paper.
2. Heat 1 teaspoon oil in a large skillet over medium-high heat for 1 to 2 minutes. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.
3. Top with beans, cheese, salsa, jalapeño slices and sour cream.

Makes 16.

Recipe is the property of Nestlé® & Meals.com, used with permission.