Spice up your next batch of chicken wings
with a Southwest spin. This recipe can easily be doubled for
your next party or family get together.
Southwest
Chicken Wings
- 2 1/2 pounds chicken wings
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup barbecue sauce
1/2 cup honey
1 teaspoon chili powder
1/4 teaspoon ground cumin
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking dish.
- Cut chicken wings into
sections; discard wing tip sections.
- Combine chiles, barbecue
sauce, honey, chili powder, and cumin in bowl. Add chicken; toss
to coat. Transfer to large prepared baking dish.
- Bake for 45 to 50 minutes
or until chicken is no longer pink near bone.
Makes 8 servings.
Recipe is
the property of Nestlé® & Meals.com, used with permission.
