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Cayenne puts the heat in these nutty cheese
crisps.
Spicy Party Crisps
- 1 cup butter, softened
- 4 cups shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 2 cups finely chopped nuts
- 1 teaspoon ground cayenne pepper
- 1 teaspoon salt
- Thoroughly cream butter and cheese together.
Stir in remaining ingredients, mixing well. Place dough onto
plastic wrap, foil or waxed paper and roll into a 2-inch diameter
log. Refrigerate for several hours.
- Slice into slight 1/4-inch rounds, place
on lightly greased baking sheet. Bake at 325°F (160°C)
for 20 minutes or until edges brown. Transfer to wire racks to
cool.
Makes about 5 dozen.
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