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Spicy Party Crisps

1 cup butter, softened

4 cups shredded sharp cheddar cheese

2 cups all-purpose flour

2 cups finely chopped nuts

1 teaspoon ground cayenne pepper

1 teaspoon salt

1. Thoroughly cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough onto plastic wrap, foil or waxed paper and roll into a 2-inch diameter log. Refrigerate for several hours.
2. Slice into slight 1/4-inch rounds, place on lightly greased baking sheet. Bake at 325*F (160*C) for 20 minutes or until edges brown. Transfer to wire racks to cool.

Makes about 5 dozen.