Spicy Party Meatballs
Combine a jar of cocktail sauce and a jar of jalapeño jelly, toss in some ready-made meatballs and you've got party fare as easy as 1, 2, 3.
1 (12-ounce) jar cocktail sauce
1 (10.5-ounce) jar jalapeño jelly
1/2 (3-pound) package frozen cooked meatballs
- Cook first 2 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.
- Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.
Makes 8 dozen.