Spicy Bean Pâté
Pâtés don't have to be difficult to make. This is a easy addition to a appetizer buffet. Be sure to have plenty of crackers along with a vegetable relish tray.
1 (15-ounce) can chick peas, drained
1/4 cup water
1 tablespoon fresh lemon juice
1 cup sour cream
1 garlic clove, minced
1 teaspoons chicken bouillon granules
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground cumin
1/8 teaspoon cayenne powder
Fresh parsley, small red pepper for garnish
- Blend together all ingredients in a blender or food processor.
- Pour mixture into a small bowl, cover and refrigerate for 2 to 4 hours.
- Garnish with parsley and red pepper.
Makes 2 cups.
Recipe provided courtesy of Pork, Be Inspired®.