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Pates don't have to be difficult to make. This is a easy addition to a appetizer buffet. Be sure to have plenty of crackers along with a vegetable relish tray.

Spicy Bean Pate

1 (15-ounce) can chick peas, drained
1/4 cup water
1 tablespoon fresh lemon juice
1 cup sour cream
1 garlic clove, minced
1 teaspoons chicken bouillon granules
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground cumin
1/8 teaspoon cayenne powder
Fresh parsley, small red pepper for garnish

1. Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2 to 4 hours. Garnish with parsley and red pepper.

Makes 2 cups. Serves 16.

Nutrition Facts:
Calories 60 calories
Protein 3 grams
Fat 3 grams
Sodium 149 milligrams
Cholesterol 7 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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