A delicious, spicy black
bean dip made with chipotle chiles and bacon. Serve with tortilla
chips.
Spicy
Black Bean Dip
- 4 slices bacon
1/2 medium onion, chopped
2 (15-ounce) cans black beans, well-drained and rinsed
2 canned chipotle chiles in adobo sauce, seeded
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Chopped green onions
Tortilla chips
- Cook bacon in medium skillet
over medium heat until crisp. Remove from heat; chop and set
aside. Discard all but 1 tablespoon bacon drippings. Cook onion
in same skillet over medium heat until tender. Set aside.
- Place black beans, chiles,
seasoning sauce, cumin and oregano in blender or food processor;
cover. Blend until smooth (if necessary, add a few tablespoons
water to help blades move). Place in medium bowl; stir in bacon
and cooked onion. Garnish with chopped green onions. Serve with
tortilla chips.
Makes 3 cups.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Recipe is the property
of Nestlé® & Meals.com, used with permission.
