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Black beans and chipotle chiles add a whole new dimension to this spicy and chunky salsa. Serve with blue corn tortilla chips and turn up the fun.

Spicy Black Bean Salsa

1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups (canned) black beans, rinsed and drained
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 tablespoon fresh lime juice
1 tablespoon sliced green onion
1 tablespoon chopped fresh cilantro
1 tablespoon (canned) diced chipotle chiles in adobo sauce

1. Combine salsa, beans, green chiles, lime juice, green onion, cilantro and chipotle chiles in medium bowl. Season with salt and ground black pepper.

Makes about 4 cups.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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