Sure to be a hit at your
next get-together, these spicy-hot meatballs are served with
blue cheese and/or ranch dressing for dipping and celery sticks
for cool bites.
Spicy
Buffalo-Style Meatballs
- 1 package (about 18 ounces)
fully-cooked beef meatballs
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Prepared blue cheese dressing
Prepared ranch dressing
Celery sticks
- Cook meatballs according
to package directions.
- Meanwhile, combine hot
pepper sauce, butter and honey in large bowl; mix well. Add meatballs;
stir to coat. Serve with dressings and celery sticks, as desired.
Makes about 36 appetizers.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
