Spicy Cheese Fondue
This recipe for Spicy Cheese Fondue, by Bernstein-Martinez, is the perfect dish to keep on the table throughout the evening and offers a nice blend of traditional ingredients to serve with tortilla chips.
1 cup heavy cream
Salt to taste (optional)
1/2 teaspoon ancho chili powder
1/2 teaspoon cayenne pepper
1/2 cup Sargento Artisan Blends Shredded Authentic Mexican Cheese
- Heat heavy cream in saucepan on high. Add spices and season with salt, if desired. Add cheese and stir until melted.
- Remove from heat and serve warm.
Makes 4 to 6 servings.
Recipe and photograph provided courtesy of ARAcontent.