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This recipe for a Spicy Cheese Fondue by Bernstein-Martinez is the perfect dish to keep on the table throughout the evening and offers a nice blend of traditional authentic ingredients to serve with tortilla chips or your favorite appetizers.

Spicy Cheese Fondue

1 cup heavy cream
Salt to taste (optional)
1/2 teaspoon ancho chili powder
1/2 teaspoon cayenne pepper
1/2 cup Sargento Artisan Blends Shredded Authentic Mexican Cheese

1. Heat heavy cream in saucepan on high. Add spices and season with salt, if desired. Add cheese and stir until melted. Remove from heat and serve warm.

Makes 4 to 6 servings.

Recipe and photograph provided courtesy of ARAcontent.

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