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Serve this spicy cilantro
dipping sauce with fried plantain chips or assorted potato chips.
Spicy
Cilantro Dipping Sauce
- 1 cup vegetable oil
3 plantains, thinly sliced
1 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup MAGGI Seasoning Sauce
1 to 2 tablespoons packed brown sugar
2 teaspoons hot pepper sauce
- Heat oil in large skillet
over medium-high heat. Fry plantains (in batches, if necessary)
until crisp and golden. Drain on paper towels. Combine cilantro,
lime juice, seasoning sauce, sugar and hot pepper sauce in medium
bowl. Serve with fried plantain chips or assorted potato chips.
Makes 1 cup.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with
permission.
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