These spicy grilled short
ribs are sure to be a hit at your next get-together.
Spicy
Grilled Short Ribs
- 1 1/2 pounds well-trimmed
beef short ribs, cut crosswise 3/8 to 1/2-inch thick
1/2 cup barbecue sauce
1/4 cup fresh lemon juice
3 jalapeno peppers, seeded and minced *
3 tablespooons green onions, minced
Salt and ground pepper, to taste
- Combine barbecue sauce,
lemon juice, jalapeno peppers and green onion. Reserve 1/4 cup
marinade. Place ribs in large plastic bag; add remaining marinade,
turning to coat. Close bag securely and mariante in refrigerator
6 to 8 hours, turning occasionally.
- Remove ribs from marinade;
discard marinade. Place ribs on grid over medium coals. Grill
10 to 12 minutes, turning once, brushing with marinade. Season
with salt and pepper.
Makes 4 appetizer portions.
* Because hot peppers contain
oils that can burn your eyes, lips and skin, protect yourself
when working working with peppers by covering one or both hands
with plastic gloves or bags. Be sure to wash your hands thoroughly
before touching your eyes or face.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
