These spicy herb and cheese
frittata wedges are wonderful served as appetizers or as a welcome
addtion to a brunch buffet.
Spicy
Herb and Cheese Frittata Wedges
- 1 cup (4-ounces) shredded
white or yellow cheddar cheese
1 cup (4-ounces) shredded Colby cheese
1 cup (4-ounces) crumbled Feta cheese
1 cup (4-ounces) chopped jalapeños, drained
10 large eggs, beaten
1/4 cup finely chopped basil (or 2 teaspoons dried basil)
1/2 teaspoons salt
- Preheat oven to 350°F
(175°C).
- In a small bowl, mix cheeses
together, set aside.
- Lightly butter a 12 x
8-inch rectangular pan or a 10-inch oven proof skillet. Scatter
jalapeños on bottom of pan. Top with cheeses.
- In a medium-sized bowl,
combine eggs, herbs and salt. Mix on medium speed for 4 minutes,
or until very light and airy.
- Pour eggs over cheese
and bake for 25 to 30 minutes or until set. Let cool 10 minutes.
Makes 12 wedges.
Calories per serving: 133
Protein: 9 g Fat: 10 g Carbohydrate: 2 g
Recipe and photograph provided
courtesy of the American Dairy Association.
