Bursting with flavor, these spicy potato quesadilla are sure to please your family and guests.

Spicy Potato Quesadillas

3 tablespoons vegetable oil

1 large russet potato, unpeeled and finely chopped

1/2 small onion, thinly sliced

3 large jalapeños, seeded and finely chopped

3 teaspoons MAGGI Granulated Chicken Flavor Bouillon

1/2 teaspoon ground black pepper

8 (8-inch) soft taco-size flour tortillas

1 1/2 cups (6 ounces) shredded sharp cheddar cheese

1 (7.6-ounce) can NESTLÉ Media Crema

Pico de gallo

1. Heat oil in large skillet over medium-high heat. Add potato, onion, jalapeños, bouillon and pepper. Cook, stirring frequently, for 10 to 12 minutes or until potato is tender.
2. Arrange four tortillas on a flat surface; sprinkle with cheese. Top with potato mixture. Top each with one tortilla, pressing down slightly.
3. Cook in same skillet over medium-low heat, turning over once, for 5 to 7 minutes or until lightly browned. Cut each quesadilla into 4 wedges; top with media crema and pico de gallo.

Makes 8 servings.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.