A classic of a spinach dip.

Spinach Dip

1 (10-ounce) package frozen chopped spinach, thawed

1 packet of Knorr brand vegetable soup mix

1 teaspoon dry onion soup mix (mix well before measuring)

2 cups sour cream

1/2 cup mayonnaise

3 green onions, chopped

1. Squeeze spinach to remove excess liquid. Combine all ingredients, mixing well. Chill dip at least two hours.

Makes about 4 1/2 cups dip.

Serving Suggestion: Hollow out a round loaf of bread and fill with the dip. Cut the middle section of the bread into desired shape and place around the dip along with an assortment of fresh vegetables.