This is another variation
of the easy to make crostini. Serve as a beginning to your next
dinner party.
Spinach-Feta
Aioli on Crostini
- 1 (9-ounce) package frozen
creamed spinach
3/4 cup mayonnaise
1 (4-ounce) package crumbled Feta cheese
1 garlic clove, pressed
1/4 teaspoon ground red pepper
1 (8-ounce) baguette, cut diagonally into thin slices
- Thaw creamed spinach in
microwave at MEDIUM (50% power) 5 to 6 minutes.
- Stir together mayonnaise
and next 3 ingredients; stir in creamed spinach.
- Spread creamed spinach
mixture evenly on baguette slices, and place slices on baking
sheets.
- Bake at 350°F (175°C)
for 10 minutes or until cheese melts. Serve immediately.
Makes 8 appetizer servings.
Note: Spinach-Feta Aioli
may be chilled and spread over toasted baguette slices.
Recipe is
the property of Nestlé® & Meals.com, used with permission.
