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This is a great appetizer choice for your
next gathering.
Spinach Sausage Turnovers
- 1 (12-ounce) package frozen spinach soufflé
1/2 pound Italian sausage
1/2 cup minced green onions
1/3 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground pepper
1 (17.25-ounce) package frozen puff pastry, thawed
- Thaw spinach souffle in the microwave
at MEDIUM (50% power) 6 to 7 minutes; set aside.
- Cook sausage and green onion in a medium
skillet, stirring until sausage crumbles; drain. Stir in spinach
souffle, cheese, and pepper.
- Roll each pastry sheet into a 15-x12-inch
rectangle on a lightly floured surface. Cut into 3-inch squares.
- Pipe about 1 tablespoon spinach mixture
from a plastic bag into center of each square. Moisten edges
of pastry with water, and fold in half to form a triangle. Press
edges with a fork to seal, and place on greased baking sheets.
- Bake at 400°F (205°C) for 12 to
15 minutes or until browned. Serve immediately.
Makes 40 appetizers.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
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